Pickle Lovers Dill Pickle Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.6
- Total Fat: 5.4 g
- Cholesterol: 16.9 mg
- Sodium: 436.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Pickle Lovers Dill Pickle Dip calories by ingredient
Number of Servings: 8
Ingredients
-
1 (8 ounce) package of cream cheese, softened to room temperature
1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!)
1/4 cup finely chopped sweet onion
2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper, to taste
Directions
Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.
This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CARSONSMOMMA.
This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CARSONSMOMMA.