Pickle Lovers Dill Pickle Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 5.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 436.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Pickle Lovers Dill Pickle Dip calories by ingredient
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Number of Servings: 8

Ingredients

    1 (8 ounce) package of cream cheese, softened to room temperature
    1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!)
    1/4 cup finely chopped sweet onion
    2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
    1 teaspoon dried dill weed
    1/2 teaspoon kosher salt
    freshly ground black pepper, to taste

Directions

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Serving Size: 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CARSONSMOMMA.

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