Zuppa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316.0
- Total Fat: 12.8 g
- Cholesterol: 41.9 mg
- Sodium: 1,503.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.5 g
- Protein: 15.4 g
View full nutritional breakdown of Zuppa calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic organic minced
10 cups chicken stock
1 pint fat free half and half
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale
Tips
This recipe freezes and reheats well! Add some Worcestershire sauce for extra flavor if it isn't salty enough. If using spicy Italian sausage omit the red pepper flakes.
Directions
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
Add chicken stock to the pot and heat until it starts to boil.
Add the sliced potatoes and cook until soft.
Add the half and half and just cook until heated.
Stir in the sausage and the kale, let all heat through and serve.
Serving Size: About 1 cup x10
Number of Servings: 10
Recipe submitted by SparkPeople user TIFFEROONI11261.
In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
Add chicken stock to the pot and heat until it starts to boil.
Add the sliced potatoes and cook until soft.
Add the half and half and just cook until heated.
Stir in the sausage and the kale, let all heat through and serve.
Serving Size: About 1 cup x10
Number of Servings: 10
Recipe submitted by SparkPeople user TIFFEROONI11261.
