My Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

View full nutritional breakdown of My Cabbage Soup calories by ingredient


Introduction

As an low calories alternative to dinner. Really tasty you can add more Tabasco and give it a hint! As an low calories alternative to dinner. Really tasty you can add more Tabasco and give it a hint!
Number of Servings: 10

Ingredients

    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 cup, chopped
    Bell Pepper, Red - 1/2 Cup, Chopped
    LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 envelope
    Badia complete seasoning, 4 tsp or to taste
    Water, tap, 8 cup (8 fl oz)
    Cabbage, fresh, 1/2 head, medium
    Green Peppers (bell peppers), 1 cup, chopped
    Chicken Buillon (low fat), 3 serving
    Tomatoes diced 1 can
    Cilantro
    Tabasco Sauce, 2 tsp
    1 leek sliced
    Pepper to taste

Directions

Cut all your vegetables mostly the same size, add it to water and seasonings, and bring it to boil, cover turn heat medium and let it simmer for one to one half hour.

Serving Size: 10 (1 cup) servings