Salmon Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.6
- Total Fat: 14.8 g
- Cholesterol: 60.4 mg
- Sodium: 546.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.1 g
- Protein: 26.8 g
View full nutritional breakdown of Salmon Tacos calories by ingredient
Introduction
These yummy Salmon tacos we made with left over Salmon that we had grilled. So prep time is a bit longer if you are making from scratch. These yummy Salmon tacos we made with left over Salmon that we had grilled. So prep time is a bit longer if you are making from scratch.Number of Servings: 4
Ingredients
-
12 oz Atlantic Salmon (fish)
2 tsp Chef Paul Magic Salmon seasoning
4 Meijer Soft Taco Size Flour Tortillas
1 Avacado
1/4 cup Oikos Organic Greek Yogurt
2 tbsp fresh minced Cilantro
Salt to taste (for the guacamole)
1 Lime wedge
1 Roma tomato diced
1 c shredded ice berg lettuce
1/2 c Red union diced
Directions
Guacamole:
Mash the avacado with a fork, mix in the cilantro, greek yogurt and juice from 1 lime wedge. Add salt to taste.
Salmon:
Coat generously with Chef Paul Magic Salmon seasoning, and grill until cooked through.
Tacos:
Use a fork to shred the salmon. Assemble tacos with quacamole, salmon, lettuce, onion and tomatos.
Serving Size: Makes 4 Tacos, serving size is 1 taco
Number of Servings: 4
Recipe submitted by SparkPeople user SARAIMOMOF2.
Mash the avacado with a fork, mix in the cilantro, greek yogurt and juice from 1 lime wedge. Add salt to taste.
Salmon:
Coat generously with Chef Paul Magic Salmon seasoning, and grill until cooked through.
Tacos:
Use a fork to shred the salmon. Assemble tacos with quacamole, salmon, lettuce, onion and tomatos.
Serving Size: Makes 4 Tacos, serving size is 1 taco
Number of Servings: 4
Recipe submitted by SparkPeople user SARAIMOMOF2.