Bob's Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 51.6
- Total Fat: 0.5 g
- Cholesterol: 10.0 mg
- Sodium: 708.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Bob's Chicken Vegetable Soup calories by ingredient
Number of Servings: 32
Ingredients
-
Roasting Chicken, 0.5 chicken, bone and skin removed
*Potato, raw, 6 small
Carrots, raw, 2 medium
Onions, raw, .5 cup,
Celery, raw, 5 stalk, medium
*Peppers, sweet, red, fresh, 1 medium
Canned Tomatoes, 1 can
Cabbage, fresh, 2 cup,
Green Beans (snap), 1 cup
Mushrooms, fresh, 2 cup
Water, tap, 32 cup
Salt, 3 tbsp
Garlic, 1 tsp
cayenne pepper to taste
Directions
Boil chicken and water to make broth, remove fat, bones and skin
Chop vegetables
Mix all ingrediants and cook over medium heat until boiling
Reduce heat to simmer
Simmer for 60 minutes
Serving Size: makes 32 1.5-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user NANASPARKS.
Chop vegetables
Mix all ingrediants and cook over medium heat until boiling
Reduce heat to simmer
Simmer for 60 minutes
Serving Size: makes 32 1.5-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user NANASPARKS.