Bob's Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 0.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 708.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Bob's Chicken Vegetable Soup calories by ingredient



Number of Servings: 32

Ingredients

    Roasting Chicken, 0.5 chicken, bone and skin removed
    *Potato, raw, 6 small
    Carrots, raw, 2 medium
    Onions, raw, .5 cup,
    Celery, raw, 5 stalk, medium
    *Peppers, sweet, red, fresh, 1 medium
    Canned Tomatoes, 1 can
    Cabbage, fresh, 2 cup,
    Green Beans (snap), 1 cup
    Mushrooms, fresh, 2 cup
    Water, tap, 32 cup
    Salt, 3 tbsp
    Garlic, 1 tsp
    cayenne pepper to taste

Directions

Boil chicken and water to make broth, remove fat, bones and skin
Chop vegetables
Mix all ingrediants and cook over medium heat until boiling
Reduce heat to simmer
Simmer for 60 minutes

Serving Size: makes 32 1.5-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user NANASPARKS.