Garlic Wine Cream Sauce

1/4 cup onion, chopped finely
1 1/2 Tbsp minced garlic
1/2 Tbsp olive oil
1/4 cup white wine
3/4 cups fat free half and half
2 Tbsp parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
dash white pepper

Saute onion and garlic in a large saute pan with olive oil. Cook for about 2 minutes or until onion is translucent. Add white wine and cook for 1 minute; scrape all bits off the bottom of the pan. Add half and half and simmer while it thickens. Cook for 1-2 minutes and then add cheese and season with salt and peppers.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.