Moosewood Pesto & Ricotta Cheese Calzone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 6.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 614.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Moosewood Pesto & Ricotta Cheese Calzone calories by ingredient


Introduction

SO DELICIOUS!! If you've got the time then it's well worth it! SO DELICIOUS!! If you've got the time then it's well worth it!
Number of Servings: 8

Ingredients

    *Active Dry Yeast, 1.5 tsp
    Water, tap, 1 cup
    Honey, .67 tbsp
    Salt, 1.5 tsp
    *Flour, white, 1.5 cup
    *Whole Wheat Flour, 1.5 cup
    *Extra Virgin Olive Oil, 1 tbsp
    ---------
    *Homemade Pesto, 1 cup
    *Cheese, Ricotta - low fat, 2 cup

Directions

First make dough. Place water in a med bowl, add yeast, honey; and stir till everything dissolves. Whisk in salt and flour, and when it gets too thick, stir with hand. Knead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled.

Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones (with the pesto and ricotta cheese), fold over, seal with a little water, prick with fork, bake 15-20 min.

Serving Size: makes 8 small calzones

Number of Servings: 8

Recipe submitted by SparkPeople user ARENIMTHIA.