Moosewood Pesto & Ricotta Cheese Calzone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 6.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 614.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Moosewood Pesto & Ricotta Cheese Calzone calories by ingredient
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SO DELICIOUS!! If you've got the time then it's well worth it! SO DELICIOUS!! If you've got the time then it's well worth it!
Number of Servings: 8


    *Active Dry Yeast, 1.5 tsp
    Water, tap, 1 cup
    Honey, .67 tbsp
    Salt, 1.5 tsp
    *Flour, white, 1.5 cup
    *Whole Wheat Flour, 1.5 cup
    *Extra Virgin Olive Oil, 1 tbsp
    *Homemade Pesto, 1 cup
    *Cheese, Ricotta - low fat, 2 cup


First make dough. Place water in a med bowl, add yeast, honey; and stir till everything dissolves. Whisk in salt and flour, and when it gets too thick, stir with hand. Knead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled.

Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones (with the pesto and ricotta cheese), fold over, seal with a little water, prick with fork, bake 15-20 min.

Serving Size: makes 8 small calzones

Number of Servings: 8

Recipe submitted by SparkPeople user ARENIMTHIA.

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