Sugar Free Cream Cheese Frosting

Sugar Free Cream Cheese Frosting
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 6.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 88.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Sugar Free Cream Cheese Frosting calories by ingredient
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Goes GREAT on low carb cupcakes!! Goes GREAT on low carb cupcakes!!
Number of Servings: 12


    1.5 cups Philadelphia low-fat cream cheese
    1.5 Tbsp butter
    2 tsp vanilla extract
    1/3 cup erythritol powder
    1 tsp pure powdered stevia
    0-2 Tbsp almond milk to thin frosting (or equivalent flavored sugar-free syrup)


Melt butter together with erythritol and stevia. Add to cream cheese and beat until smooth. Add milk (or syrup) if needed to thin frosting.

I use almost the entire recipe to frost 1 dozen cupcakes (nutrients figured for 12 servings), but this amount will actually frost 2 9" round layers of cake, 2 dozen cupcakes, or 1 9x13 cake if you use an "average" amount of frosting.

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