Sugar Free Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 83.5
- Total Fat: 6.7 g
- Cholesterol: 20.5 mg
- Sodium: 88.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Sugar Free Cream Cheese Frosting calories by ingredient
Introduction
Goes GREAT on low carb cupcakes!! Goes GREAT on low carb cupcakes!!Number of Servings: 12
Ingredients
-
1.5 cups Philadelphia low-fat cream cheese
1.5 Tbsp butter
2 tsp vanilla extract
1/3 cup erythritol powder
1 tsp pure powdered stevia
0-2 Tbsp almond milk to thin frosting (or equivalent flavored sugar-free syrup)
Directions
Melt butter together with erythritol and stevia. Add to cream cheese and beat until smooth. Add milk (or syrup) if needed to thin frosting.
I use almost the entire recipe to frost 1 dozen cupcakes (nutrients figured for 12 servings), but this amount will actually frost 2 9" round layers of cake, 2 dozen cupcakes, or 1 9x13 cake if you use an "average" amount of frosting.
I use almost the entire recipe to frost 1 dozen cupcakes (nutrients figured for 12 servings), but this amount will actually frost 2 9" round layers of cake, 2 dozen cupcakes, or 1 9x13 cake if you use an "average" amount of frosting.