Chicken Tetrazzini
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.7
- Total Fat: 6.7 g
- Cholesterol: 21.2 mg
- Sodium: 161.2 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.7 g
- Protein: 17.0 g
View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
Number of Servings: 8
Ingredients
-
8 cups cooked spaghetti
2 cups 1% milk
1/4 cup grated parmasean cheese
2 tbsp. margarine
2 tbsp. all purpose flour
1/3 cup sliced mushrooms
1/2 cup chopped/sliced onions
1/2 cup cheddar cheese
4 oz. chicken, cubed
Directions
Cook chicken until no longer pink; set aside.
Cook spaghetti according to package directions.
While pasta is cooking, saute mushrooms and onions; set aside.
In saucepan, melt margarine and add flour; stir until thick. Add milk and stir constantly until thickened.
Add parmasean cheese; set aside.
Preheat oven to 325 degrees.
Drain spaghetti and add back to cooking pot. Add rest of ingredients and mix well.
Pour into greased casserole dish and cover with cheddar cheese.
Bake 10 minutes or until cheese is melted.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYLM87.
Cook spaghetti according to package directions.
While pasta is cooking, saute mushrooms and onions; set aside.
In saucepan, melt margarine and add flour; stir until thick. Add milk and stir constantly until thickened.
Add parmasean cheese; set aside.
Preheat oven to 325 degrees.
Drain spaghetti and add back to cooking pot. Add rest of ingredients and mix well.
Pour into greased casserole dish and cover with cheddar cheese.
Bake 10 minutes or until cheese is melted.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYLM87.