Cheesy Bacon and Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.3
- Total Fat: 8.8 g
- Cholesterol: 34.7 mg
- Sodium: 900.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.8 g
View full nutritional breakdown of Cheesy Bacon and Tuna Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
Tuna, Canned in Water, 2 can
*Hormel Bacon Bits, 11 tbsp
*Campbell's Cream of Mushroom Soup, 2 serving
Cheddar Cheese, 0.5 cup, shredded
Milk, 2%, .75 cup
Garlic powder, 2 tbsp
Pepper, black, 2 tbsp
Parmesan Cheese, grated, 0.5 cup
White Bread, 2 slice
Tips
My oven gets pretty hot so your cook times may vary. Just make sure noodles are cooked.
Directions
1. Spray pan with non- stick cooking spray.
2. Pour package of Alfredo into pan, make sure it covers pan.
3. Add Tuna(drained) and milk.
4. Add Cream Of mushroom soup,smooth out to cover pan.
5. Add Garlic powder and Black Pepper.
6. Top with cheese,bacon bits, and bread crumbs(turn slices into crumbs)
7. Bake At 350 degrees for 20 minutes.
Serving Size: MAKES 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REILYNN1982.
2. Pour package of Alfredo into pan, make sure it covers pan.
3. Add Tuna(drained) and milk.
4. Add Cream Of mushroom soup,smooth out to cover pan.
5. Add Garlic powder and Black Pepper.
6. Top with cheese,bacon bits, and bread crumbs(turn slices into crumbs)
7. Bake At 350 degrees for 20 minutes.
Serving Size: MAKES 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REILYNN1982.