Cheesy Mexi Chicken Slow Cooker
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 442.6
- Total Fat: 7.2 g
- Cholesterol: 76.6 mg
- Sodium: 1,459.2 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 2.0 g
- Protein: 33.0 g
View full nutritional breakdown of Cheesy Mexi Chicken Slow Cooker calories by ingredient
Introduction
More like a soup if you dish out all the sauce, but tasty none the less! More like a soup if you dish out all the sauce, but tasty none the less!Number of Servings: 3
Ingredients
-
3 Chicken Boneless Skinless Chicken breasts cut in half
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Broccoli Cheese Soup
1 can Rotel Diced Tomatoes and Green Chiles
1 TBSP Garlic Mince
1/2 cup Dice Onion
Prepare closer to serving, Rice(can double or even triple the rice swerving for a larger group, just add more chicken, the rice is prepared seperately.
Tips
Next time I will add an additional can of Rotel.
Directions
Place Chicken in Slow Cooker, frozen or thawed.
Combine the soups and onion and garlic in bowl, pour over chicken.
Slow cook on high 6 hours or until chicken is cooked through. on high 3 hours.
Serving Size: Roughly 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIESTYJESS.
Combine the soups and onion and garlic in bowl, pour over chicken.
Slow cook on high 6 hours or until chicken is cooked through. on high 3 hours.
Serving Size: Roughly 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIESTYJESS.