Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 6.1 g
  • Cholesterol: 115.4 mg
  • Sodium: 273.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Chiffon Cake calories by ingredient
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Number of Servings: 16

Ingredients

    2 cups flour
    1.5 cups sugar
    3 tsp baking powder
    1 tsp salt
    1/2 olive oil
    9 unbeaten egg yolks
    3/4 cold water
    1 tsp vanilla extract
    1 tsp lemon extract
    1 cup egg whites(8-9)
    1/2 tsp cream of tartar

Directions

Mix altogether dry ingredients, oil, yolks,water, vanilla and lemon extract. Set aside.Beat egg whites until stiff .Pour egg mixture intoegg whites by folding until blended. Pour into ungreased tube pan and bake @325 50-60 minutes.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ROSGROSSI.

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