Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 115.4 mg
Sodium 273.0 mg
Potassium 73.5 mg
Total Carbohydrate 31.5 g
Dietary Fiber 0.4 g
Sugars 18.9 g
Protein 5.9 g
Vitamin A 2.7 %
Vitamin B-12 3.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 3.6 %
Calcium 6.5 %
Copper 1.5 %
Folate 10.6 %
Iron 6.1 %
Magnesium 1.0 %
Manganese 5.6 %
Niacin 4.6 %
Pantothenic Acid 3.5 %
Phosphorus 7.2 %
Riboflavin 7.7 %
Selenium 15.2 %
Thiamin 9.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chiffon Cake

View the full Chiffon Cake Recipe & Instructions
Submitted by: ROSGROSSI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chiffon Cake

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Flour, white, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

31 calories of Egg Yolk, (0.56 large)

10 calories of Egg white, large, (0.56 serving)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Cream Of Tartar, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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