Apricot Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.5 g
  • Cholesterol: 20.6 mg
  • Sodium: 2,234.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Apricot Chicken calories by ingredient



Number of Servings: 4

Ingredients

    2 pounds chicken tenderloins
    salt and pepper
    1 large onion
    2 tbls cider vinegar
    12 dried pitted apricots
    2 cups chicken stock
    1 cup apricot fruit spread/preserves

Directions

Heat large skillet, at 2tbls oil. Add chicken. Lightly brown chicken on each side. Add onions. Cook 5 minutes. Add vinegar to pan and let evaporate. Add apricots and stock. When boiling, add preserves and and stir. Cover and reduce heat, simmer 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KROD411.