onion beef roast

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 236.1

Total Fat: 9.1 g
Cholesterol: 100.9 mg
Sodium: 327.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 34.7 g

View full nutritional breakdown of onion beef roast calories by ingredient

Introduction

== Directions ==
1. Trim all visible fat from roast, place in crockpot. Combine soup mix, bouillon and onions with 2 cups boiling water. Stir to dissolve. Pour over roast. Add enough additional water to crock pot to cover 3/4 of the roast. Cover and cook on low for 12 hours.
== Directions ==
1. Trim all visible fat from roast, place in crockpot. Combine soup mix, bouillon and onions with 2 cups boiling water. Stir to dissolve. Pour over roast. Add enough additional water to crock pot to cover 3/4 of the roast. Cover and cook on low for 12 hours.

Minutes to Prepare: 20

Minutes to Cook: 720

Number of Servings: 12

Ingredients

Onion Crusted Roast (Crock-pot)

== Ingredients ==

3 (pound) beef rump roast or any very lean boneless beef roast

1 (1.0 ounce envelope) onion mushroom soup mix

2 (tablespoon) dried minced onions

2 (tablespoon) beef bouillon

2 (cup) boiling water, plus additional water as needed

== Directions ==

1. Trim all visible fat from roast, place in crockpot. Combine soup mix, bouillon and onions with 2 cups boiling water. Stir to dissolve. Pour over roast. Add enough additional water to crock pot to cover 3/4 of the roast. Cover and cook on low for 12 hours.

Directions