Turkey Egg Rolls

Turkey Egg Rolls
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.4 g
  • Cholesterol: 11.1 mg
  • Sodium: 283.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Turkey Egg Rolls calories by ingredient
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Number of Servings: 18


    Egg Roll Wrap (1), 18 serving
    Cabbage, fresh, 5 cup, chopped
    Carrots, raw, 1 cup, chopped
    Turkey Sausage, 8 oz


cut cabbage, and shred carrot with grader. boil in large pot until tender. In a separet pan cook turkey sausage then mix with cabbage. roll a small amount in egg roll wrap try not to tear. add water to the ends for them to stick to it. bake on a non stick pan for about 20 min or until crispy

Serving Size: makes one egg roll

Number of Servings: 18

Recipe submitted by SparkPeople user STACINUNEZ1986.

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