Asian Flank Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 8.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,101.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Asian Flank Steak calories by ingredient



Number of Servings: 4

Ingredients

    Flank Steak
    Soy Sauce
    Water
    Garlic Cloves
    Pepper Flakes
    Sugar
    Rice Vinegar

Directions

Mix all ingredients and marinate steak for 2 hours

Grill steak, 6 mins on each side

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAXMAS.

Member Ratings For This Recipe


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    No amount of Ingredients. - 7/30/08