Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.6 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 56.7 mg |
| Sodium | 1,101.9 mg |
| Potassium | 457.6 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 5.9 g |
| Protein | 24.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 57.6 % |
|---|---|
| Vitamin B-6 | 27.0 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.3 % |
| Copper | 5.4 % |
| Folate | 2.6 % |
| Iron | 14.7 % |
| Magnesium | 7.8 % |
| Manganese | 6.1 % |
| Niacin | 28.6 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 24.7 % |
| Riboflavin | 11.7 % |
| Selenium | 30.1 % |
| Thiamin | 9.0 % |
| Zinc | 27.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Flank Steak
View the full Asian Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Flank Steak
175 calories of Flank Steak, (0.25 lb)
12 calories of Granulated Sugar, (0.75 tsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
8 calories of Soy Sauce, (0.06 cup)
3 calories of Garlic, (0.75 cloves)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Asian Flank Steak
175 calories of Flank Steak, (0.25 lb)
12 calories of Granulated Sugar, (0.75 tsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
8 calories of Soy Sauce, (0.06 cup)
3 calories of Garlic, (0.75 cloves)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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