Potato and Carrot Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 425.6
- Total Fat: 13.3 g
- Cholesterol: 23.9 mg
- Sodium: 479.6 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 6.4 g
- Protein: 17.5 g
View full nutritional breakdown of Potato and Carrot Soup calories by ingredient
Number of Servings: 5
Ingredients
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5 medium potatos
1 stick of butter
1cup chopped onion
1-2 cloves of chopped garlic (optional)
1 cup sliced carrots ( I used baby carrots)
1 cup chopped celery (2 stalks)
2 slices of Canadian bacon, chopped
1/2 gallon of milk
8 oz of condensed milk
Salt and pepper to taste
Directions
Peel potatos and slice into cubes. Cook potatoes until tender. In a deep pot, melt butter and put in onion,garlic, celery, carrots and bacon. Cook until onions and celery are tender. Add milk and condensed milk. Add cooked potatoes. Bring to a boil and simmer until carrots are tender. Serves about 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user GAYLEWMYERS.
Number of Servings: 5
Recipe submitted by SparkPeople user GAYLEWMYERS.
Member Ratings For This Recipe
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KLYNSKY
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