Potato and Carrot Soup


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 13.3 g
  • Cholesterol: 23.9 mg
  • Sodium: 479.6 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Potato and Carrot Soup calories by ingredient
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Number of Servings: 5

Ingredients

    5 medium potatos
    1 stick of butter
    1cup chopped onion
    1-2 cloves of chopped garlic (optional)
    1 cup sliced carrots ( I used baby carrots)
    1 cup chopped celery (2 stalks)
    2 slices of Canadian bacon, chopped
    1/2 gallon of milk
    8 oz of condensed milk
    Salt and pepper to taste


Directions

Peel potatos and slice into cubes. Cook potatoes until tender. In a deep pot, melt butter and put in onion,garlic, celery, carrots and bacon. Cook until onions and celery are tender. Add milk and condensed milk. Add cooked potatoes. Bring to a boil and simmer until carrots are tender. Serves about 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GAYLEWMYERS.

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