Holly's beef taco skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 30.1 g
  • Cholesterol: 99.9 mg
  • Sodium: 434.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Holly's beef taco skillet calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. lean ground beef
    1 can (10 3/4 oz) Campbell's low sodium tomato soup
    1/2 cup salsa
    1/2 cp water
    1/2 cup shredded cheese
    tortilla chips (or tortillas)

Directions

Brown ground bee, stir to break up pieces. Drain off fat. Stir in soup, salsa, water & tortillas. Bring to a boil. Reduce heat to low & cook for 5 minutes. Stir. Top with cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYDENNIS456.