Frozen Reese's Peanut Butter Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Frozen Reese's Peanut Butter Pie calories by ingredient



Number of Servings: 16

Ingredients

    Ready made Oreo pie crust
    8oz. tub of Lite Cool Whip
    ¾ cup creamy peanut butter
    ½ cup confectioner sugar
    8 crushed Reeses Peanut Butter Cups

Directions

Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted. Set aside for five minutes to cool. Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese’s pieces into peanut butter Cool Whip mixture.
Pour mixture into Oreo crust and freeze for 3 hours.

Serving Size: Makes 16 servings

TAGS:  Desserts |