Hungarian Crepes with peanut butter and jelly

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 25.3 g
  • Cholesterol: 112.4 mg
  • Sodium: 426.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Hungarian Crepes with peanut butter and jelly calories by ingredient


I actually used my homemade grape jelly. I actually used my homemade grape jelly.
Number of Servings: 2


    1 egg
    1/4 c milk
    1/4 t salt
    1/2 t sugar
    1/4 c flour
    about 1T. butter
    peanut butter
    grape jelly


In medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar and flour. Set aside for 30 minutes.
Preheat the oven to 200 degrees and put a platter in the oven to heat.
In a nonstick 8 to 10-inch skillet, melt about 1/2 teaspoon butter over medium heat. When it foams, pour or ladle in about 1/8 cup (2T) batter. Lift and swirl the pan so the batter coats the bottom. Replace the pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to the warmer platter. Repeat until the batter is used up.
Remove the crepes from the oven. One by one, spread each crepe with a thin layer of peanut butter and jelly or jam and roll up like a cigar. Place 2 rolled crepes on each of 2 serving plates. Sprinkle with confectioners sugar and serve.

Serving Size: makes 4 crepes

Number of Servings: 2

Recipe submitted by SparkPeople user MAYFIELD0801.