Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 310.5
Total Fat 25.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.9 g
Cholesterol 112.4 mg
Sodium 426.5 mg
Potassium 208.2 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.4 g
Sugars 15.5 g
Protein 9.8 g
Vitamin A 8.1 %
Vitamin B-12 4.2 %
Vitamin B-6 6.0 %
Vitamin C 0.5 %
Vitamin D 8.1 %
Vitamin E 8.6 %
Calcium 5.8 %
Copper 2.3 %
Folate 13.2 %
Iron 7.7 %
Magnesium 7.3 %
Manganese 9.0 %
Niacin 15.4 %
Pantothenic Acid 2.1 %
Phosphorus 12.8 %
Riboflavin 10.7 %
Selenium 9.4 %
Thiamin 9.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Crepes with peanut butter and jelly


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Crepes with peanut butter and jelly

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

59 calories of Flour, white, (0.13 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of Welch's Grape Jelly, (1 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Great Value Milk vitamin D, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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