Pierogi Puffs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.5
- Total Fat: 6.4 g
- Cholesterol: 2.9 mg
- Sodium: 116.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Pierogi Puffs calories by ingredient
Introduction
Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven! Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!Number of Servings: 10
Ingredients
-
1/2 cup smooth, cold mashed potatoes (lefover's fine)
1 cup flour
1/2 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
1 tbsp garlic powder
2 tbsp simulated bacon bits
1 tsp black pepper
1/4 cup fresh grated Parmesan
1/4 cup shortening
3/4 cup buttermilk
Directions
Preheat oven to 425F.
Combine potatoes, dry ingredients and cheese in a large bowl.
Cut in shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine potatoes, dry ingredients and cheese in a large bowl.
Cut in shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
