Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 8.6 g
  • Cholesterol: 215.5 mg
  • Sodium: 141.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Recipie also works for deviled eggs Recipie also works for deviled eggs
Number of Servings: 6

Ingredients

    6 hard boiled eggs
    1/4 cup low fat mayo
    1tsp vinegar (or apple cider vinegar)
    1tsp prepared mustard
    Salt, Pepper, and Paprika to taste

Directions

Dice eggs, Combine all ingredients. Enjoy. (for Deviled eggs slice eggs long ways, remove yolks, and set whites aside. Combine remaining ingredients and put into egg white shells.)

Number of Servings: 6

Recipe submitted by SparkPeople user BANANAPPEAL145.