Creamy Spaghetti- Crock Pot

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Nutritional Info
  • Servings Per Recipe: 122
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 1.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 102.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Creamy Spaghetti- Crock Pot calories by ingredient


Introduction

Easy yummy crock pot spaghetti Easy yummy crock pot spaghetti
Number of Servings: 122

Ingredients

    1 pound lean ground venison ( could sub beef)
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    2 Minced garlic cloves
    1/4 teaspoon garlic powder
    2 jars large of pasta sauce I used Ragu traditional (45oz each)
    1 pound spaghetti noodles dry
    1/2 cup Part Skim mozzarella Cheese
    4 ounces cream cheese ( I used 6 Laughing Cow cream cheese wedges)
    1 cup of chopped onions
    1 Teaspoon of Italian Seasoning



Tips

http://www.budgetsavvydiva.com/2012/04/crock-pot-creamy-spaghetti-recipe/


Directions

Heat up a small amount of oil in a pan sautee onions. I used an oil sprayer, to minimize oil. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
In your crock pot over high heat add one jar of pasta sauce, about 45oz.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with mozzarella cheese and cream cheese wedges.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours stir once and cook for one more hour.




Serving Size:1oz