Shrimp-tini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 3.4 g
  • Cholesterol: 147.3 mg
  • Sodium: 1,234.2 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.3 g

View full nutritional breakdown of Shrimp-tini calories by ingredient
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Introduction

Slow cooker shrimp pasta dish. Slow cooker shrimp pasta dish.
Number of Servings: 6

Ingredients

    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
    Shrimp, cooked, 16 oz
    Smart Taste Rotini (6 servings per box), 6 servings
    Ortega Diced Green Chiles, 7 oz
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving

Directions

Take about half the bag of shrimp, place in a bowl and thaw by running cold water over them.
Spray pot with non-stick cooking spray.
Place shrimp in bottom of pot.
Add tomatoes.
Add diced chilies.
Add Ragu spaghetti sauce.
Cover and set on High.
Boil water and cook pasta per instructions on box.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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