Turkey and Pork Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,180.0
  • Total Fat: 158.0 g
  • Cholesterol: 620.0 mg
  • Sodium: 6,340.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 96.0 g

View full nutritional breakdown of Turkey and Pork Meatballs calories by ingredient


Introduction

These are 2in. ground turkey and italian sausage meatballs. These are 2in. ground turkey and italian sausage meatballs.
Number of Servings: 1

Ingredients

    1 lb. Ground Turkey
    1 lb. Ground Mild Italian Sausage
    8 Tbsp. Grated Parmesan Cheese
    Garlic Powder
    Salt
    Black Pepper

Directions

Combine all ingredients by hand and make sure they are thoroughly mixed. Roll into 2in. diameter balls and place on cookie sheet. Bake for 20 minutes (ish) at 375.

Serving Size: Makes 12, 2in. diameter meatballs

Number of Servings: 1

Recipe submitted by SparkPeople user LYNCHFAMILY03.