Jessi's Slow Cooker Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 4.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 1,160.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 14.1 g
  • Protein: 38.1 g

View full nutritional breakdown of Jessi's Slow Cooker Salsa Chicken calories by ingredient
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Introduction

Love to come home to this after a long day at work. Love to come home to this after a long day at work.
Number of Servings: 10

Ingredients

    6 boneless, skinless chicken breasts
    1 package McCormick Taco Seasoning
    Bush's Black Beans (26.5 oz can)
    Campbells Cream of Mushroom Soup (98% FF)
    Campbells Cream of Chix & Mushroom Soup
    3 cups of Jack's Fresh Garden Salsa (Costco)

Tips

Wrap it up in a tortilla shell and serve with a side salad.


Directions

Place frozen chicken in bottom of slow cooker.
Dump Taco Seasoning on top of chicken.
3 cups of salsa on top of chicken.
Empty both cans of soup on top of salsa.
Last, empty can of beans on top of everything.
Turn on Low and cook for 7 to 9 hours.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JGREFFIN.

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