Carrot Cake Cupcakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 143.3
- Total Fat: 3.1 g
- Cholesterol: 21.2 mg
- Sodium: 132.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
View full nutritional breakdown of Carrot Cake Cupcakes calories by ingredient
Number of Servings: 16
Ingredients
-
1 med. banana (very ripe)
1/2 c. brown sugar
1 egg
2 c. carrots (gratted in food processor)
1 small apple (gratted in food processor)
1 c. whole wheat flour
3/4 c. white flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp nutmeg
1/2 tsp. salt
8 oz. low fat cream cheese
1/4 c. brown sugar
1 tbsp. sugar
1 tsp. vanilla
dash of cinnamon
Directions
Beat banana and brown sugar until banana is mashed. Add egg and beat well, to this add the carrots and apple; stir. In anothr bowl mix together dry ingredients and add to wet mixture. Divide into ,16 cupcake holders and bake for 17 minutes @ 400 degrees.
For the icing, mix all ingredients until smooth. Spread onto cupcakes!
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user WHATLEYS5.
For the icing, mix all ingredients until smooth. Spread onto cupcakes!
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user WHATLEYS5.
