Quicksand

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 11.8 g
  • Cholesterol: 42.8 mg
  • Sodium: 300.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Quicksand calories by ingredient


Introduction

Delicious, quick and easy. Not necessarily diet food, but it's an excellent reward or treat (in small doses)! Delicious, quick and easy. Not necessarily diet food, but it's an excellent reward or treat (in small doses)!
Number of Servings: 16

Ingredients

    1 yellow cake mix (with pudding)
    1 box instant chocolate pudding
    3 large eggs
    8 tbsp vegetable oil

    Variation (my favorite):
    1 lemon cake mix (with pudding)
    1 box instant pistachio pudding

Directions

Prepare cake mix according to package directions, using the egg and oil. Pour batter into an ungreased cake pan and bake according to package directions. Cake will stick to pan; don't worry, this is what you want. Prepare the pudding according to package directions and set aside in refrigerator. When cake is done, remove from oven, and scoop out the center into a medium bowl. Set aside to cool. Scrape out the stuck on portion of the cake and crumble into another bowl (should be very brown, but not burned). Set aside to cool. Press center portion of cake into a 9" pie plate, in the same manner as preparing a graham cracker crust. Fill "crust" with pudding and sprinkle with browned side portions of cake. Be sure to completely cover so no pudding can be seen. Cut in to 16ths and then scoop out to serve. Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRINITYPRINCESS.