Yogurt Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 3.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Yogurt Bran Muffins calories by ingredient


Introduction

Great sugar free muffin. Use any flavor yoghurt to choose the flavor of your muffins. Great sugar free muffin. Use any flavor yoghurt to choose the flavor of your muffins.
Number of Servings: 23

Ingredients

    1 cup white all purpose flour
    1 cup whole wheat flour
    2 cup wheat bran
    1/4 cup white Splenda
    4 tsp baking powder
    2 tsp baking soda
    1/4 cup olive oil
    1/2 cup molasses
    1 egg
    650 gram Danone Silhouette fat free-sugar free yoghurt
    (any flavor you want)

Directions

Mix dry ingredients together thoroughly. Make hole in centre. Add wet ingredients. Blend the wet together and then stir into dry ingredients just until all mixed.
Bake 350F for 20 minutes.

Serving Size: Makes 23 if using 1/4 cup batter or makes 29 if using 3 tbsp batter

Number of Servings: 23

Recipe submitted by SparkPeople user DDBOSS89.