Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories 104.7
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 9.0 mg
Sodium 147.9 mg
Potassium 172.8 mg
Total Carbohydrate 19.3 g
Dietary Fiber 2.9 g
Sugars 5.8 g
Protein 3.2 g
Vitamin A 2.2 %
Vitamin B-12 4.1 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.6 %
Calcium 11.9 %
Copper 4.6 %
Folate 3.7 %
Iron 7.5 %
Magnesium 13.9 %
Manganese 36.2 %
Niacin 5.4 %
Pantothenic Acid 1.9 %
Phosphorus 11.8 %
Riboflavin 3.7 %
Selenium 10.0 %
Thiamin 4.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Bran Muffins

View the full Yogurt Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Bran Muffins

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Molasses, (0.02 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of danone Silhouette 0 % yoghurt per 150 g, (28.26 gram(s))

11 calories of Wheat bran, crude, (0.09 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Splenda No Calorie Sweetener, (0.52 tsp)


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