Key Lime Yogurt Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.1
- Total Fat: 9.8 g
- Cholesterol: 16.5 mg
- Sodium: 209.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
View full nutritional breakdown of Key Lime Yogurt Pie calories by ingredient
Submitted by: CAH-RD
Number of Servings: 8
Ingredients
-
Cold Water, 2T
Fresh Lime Juice, 1T
Unflavored Gelatin, 1.5t
Cream Cheese, softened, 4oz
Yoplait Light Thick & Creamy Key Lime Pie, 3 Cont.
Cool Whip, 1/2 cup
Lime Peel, grated, 2t
No-Bake Crust, Oreo, 1
Directions
In 1-qt saucepan, mix water and lime juice, spinkle gelatin on lime juice mixture, let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
