Beef Gravy- Homemade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.3
- Total Fat: 7.5 g
- Cholesterol: 41.0 mg
- Sodium: 108.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.5 g
- Protein: 16.6 g
View full nutritional breakdown of Beef Gravy- Homemade calories by ingredient
Number of Servings: 12
Ingredients
-
Beef, round steak, 1.4 lb
Flour, white, 3 cup
Water, tap, 12 cup
Onions, raw, 1 cup, chopped
Mushrooms, canned, 1 cup
Sour Cream, 1 cup
Salt and Pepper to taste
Butter, 1 tbsp for sauteing
Directions
Sautee onion and Beef cubes together in butter. Add water and flour alternately, stirring constantly. Add mushrooms. Cook until thickened, about 20 minutes or until thickened. Remove from heat. Add sour cream. Salt and pepper to taste. Serve over noodles or rice
Serving Size: makes 12- 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTYRAY.
Serving Size: makes 12- 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRISTYRAY.