Fried Potatoes with Hamburger & Green Beans


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 10.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Fried Potatoes with Hamburger & Green Beans calories by ingredient
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Number of Servings: 5

Ingredients

    4 cups Potatoes, cooked & diced
    1/4 lb Ground Beef, lean
    2 cups Green Beans, cooked
    1/2 cup 98% fat free Cream of Mushroom Soup
    1/4 cup Onions, diced
    2 cloves Garlic, crushed
    Black Pepper to taste
    2 tbsp. Olive Oil


Directions

Saute onions & garlic in olive oil until tender. Mix together potatoes, meat, green beans & soup together; add to onions; season with pepper. Cook in a large skillet on med/high heat until potatoes are brown.

Serving Size: Makes 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DRB605.

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