Roast Beef Tortilla Roll

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 7.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Roast Beef Tortilla Roll calories by ingredient


Sandwich Sandwich
Number of Servings: 5


    Tortilla roll filled with fat-free cream cheese blended with prepared horseradish, fresh spinach leaves (stems removed), thinly sliced roast beef and cheddar cheese.


Blend cream cheese, horseradish and dijon mustard together until smooth. Spread 3 tablespoons on each tortilla. Lay spinach leaf atop cream cheese, followed by 3 thin slices of roast beef and 2 tablespoons of shredded cheddar cheese. Roll up and, if desired, place on greased cookie sheet and back on 350 degrees for 5-10 minutes or until cheese is melted. Makes 5 sandwich rolls.

Number of Servings: 5

Recipe submitted by SparkPeople user BBARLOWE.