Gluten free squash cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.5
- Total Fat: 3.9 g
- Cholesterol: 46.2 mg
- Sodium: 103.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
View full nutritional breakdown of Gluten free squash cakes calories by ingredient
Introduction
Gluten Free Squash cakes Gluten Free Squash cakesNumber of Servings: 8
Ingredients
-
1 small yellow squash
1 small zucchini
1/2 large onion
2 tablespoons Chia Seed Flour
3 tablespoons Bisquick gluten free baking mix
1 teaspoon baking powder
2 tablespoons olive oin
salt and pepper to taste
Directions
Shred onion, squash and zucchini Mix all ingredients except olive oil. Salt and pepper to taste. Do Not add any liquid. Heat non stick pan and put a little olive oil in. Cook like a pancake makes 8
Serving Size: 8 - 2 1/2" cakes
Serving Size: 8 - 2 1/2" cakes