Extra moist vanilla cupcake no frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 6.3 g
  • Cholesterol: 600.8 mg
  • Sodium: 71.0 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Extra moist vanilla cupcake no frosting calories by ingredient


Introduction

These are certainly not low calorie, but they are so yummy and moist! These are certainly not low calorie, but they are so yummy and moist!
Number of Servings: 24

Ingredients

    *Betty Crocker Frech Vanilla Super Moist Cake Mix
    *Grade A Extra Large White Eggs, 4 serving
    *Crisco Pure Vegetable Oil, 4 tbsp
    *Great Value French Vanilla Pudding, dry mix
    Water, tap, 1 cup (8 fl oz)

Directions

Follow instructions on box. Bake for 15-20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.

Serving Size: Makes 24 cupcakes

TAGS:  Desserts |