Chocolate Mousse Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.4
- Total Fat: 23.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.0 g
- Protein: 9.7 g
View full nutritional breakdown of Chocolate Mousse Peanut Butter Pie calories by ingredient
Introduction
Vegan! Uses tofu for the thick mousse-y texture! Male omnivore approved. Vegan! Uses tofu for the thick mousse-y texture! Male omnivore approved.Number of Servings: 8
Ingredients
-
Walnut Date Crust:
2 cups of chopped walnuts
1 cup of pitted dates
Peanut butter Layer:
1/3 of natural Peanut Butter or grind a half cup of dry roasted peanuts
1 stick (1/2 cup) of salted butter
1/4 cup of whole milk
3 tbsp of raw honey
Chocolate Layer:
1/2 cup of milk
1 tbsp cornstarch
1 tbsp coconut oil
1/4 cup of unsweetened cocoa powder
Sweeten to taste with honey, maple syrup or brown sugar.
Directions
Serving Size: Makes 8 standard pie servings
In a food processor pulse the dates and walnuts together until crumbly. Press into pie pan.
Whip all ingredients for peanut butter layer in food processor. Set aside on counter.
In a saucepan over medium heat, combine milk, cornstarch, coconut oil and cocoa. Stir constantly until thick.
Place cubed tofu in a food processor. Pour slightly cooled chocolate mixture over tofu. Process until smooth. Add desired sweetener and mix until incorporated.
Layer and/or swirl peanut butter and chocolate fillings into crust as desired. Refrigerate for at least 2 hours.
Serve chilled.
In a food processor pulse the dates and walnuts together until crumbly. Press into pie pan.
Whip all ingredients for peanut butter layer in food processor. Set aside on counter.
In a saucepan over medium heat, combine milk, cornstarch, coconut oil and cocoa. Stir constantly until thick.
Place cubed tofu in a food processor. Pour slightly cooled chocolate mixture over tofu. Process until smooth. Add desired sweetener and mix until incorporated.
Layer and/or swirl peanut butter and chocolate fillings into crust as desired. Refrigerate for at least 2 hours.
Serve chilled.