Chili Verde Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 17.1 g
  • Cholesterol: 92.6 mg
  • Sodium: 340.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Chili Verde Salad calories by ingredient
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Number of Servings: 15


    3 lbs Pork roast or chops
    2 lg cans whole tomato's
    4 sm cans green chilis'
    3 cloves of garlic
    1 med onions
    16 oz cheddar cheese
    salt and pepper to taste


1. Cube pork and add tomato's, chili's, garlic, onion, and salt and pepper in slow cooker. Let cook on high for 5 hours or until pork falls apart stirring occasionally.

Pour 1 cup of meat mixture over lettuce and garnish with cheese

Serving Size: makes 15 soft taco's

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