Improvised Mexican Pizza
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 55.0
- Total Fat: 2.3 g
- Cholesterol: 1.5 mg
- Sodium: 331.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.7 g
View full nutritional breakdown of Improvised Mexican Pizza calories by ingredient
Introduction
Something I came up with off the top of my head to go as a side dish with a Mexican meal! Enjoy as a group! Something I came up with off the top of my head to go as a side dish with a Mexican meal! Enjoy as a group!Number of Servings: 3
Ingredients
-
2 small la tortilla factory low carb tortillas, whole wheat
1 sonoma jacks light pepperjack cheese wedge
1 laughing cow light queso fresco and chipotle cheese wedge
2 tbsp fresh pico de gallo
a few dashes taco seasoning
**note: cheeses can be replaced with other low fat spreadable flavors, this blend was just particularly flavorful.
Directions
Preheat skillet to medium-high and spray with nonstick spray.
On a plate spread one tortilla with pepperjack wedge and other tortilla with queso fresco. Sprinkle pico de gallo and taco seasoning over one of the tortillas and place other on top, cheese-side down. Place quesadilla in skillet and cook for about 1 1/2 minutes per side, or until crispy and brown. Cut into 6 wedges and serve!
Serving Size: makes 3 servings, 2 wedges each
On a plate spread one tortilla with pepperjack wedge and other tortilla with queso fresco. Sprinkle pico de gallo and taco seasoning over one of the tortillas and place other on top, cheese-side down. Place quesadilla in skillet and cook for about 1 1/2 minutes per side, or until crispy and brown. Cut into 6 wedges and serve!
Serving Size: makes 3 servings, 2 wedges each