Peanut Butter Fudge

More sharing options

Share on Twitter

3.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 90.0

Total Fat: 1.5 g
Cholesterol: 0.5 mg
Sodium: 67.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient

Introduction

Best Peanut Butter Fudge I've Ever Eaten. Best Peanut Butter Fudge I've Ever Eaten.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 Cups sugar

1 cup 1% milk

1/2 tsp. salt

2 Tbsp. Light Corn Syrup

1/4 cup Peanut Butter (Smart Balance)

1/2 tsp. vanilla extract

Directions

In sauce pan combine sugar, milk , salt and syrup. Stir over low heat until sugar dissolves. Cook gently, stirring occasionally, until a little mixture dropped into cold water forms soft ball. (235-240 soft ball) Remove from heat. DO NOT STIR. Cool without stirring until outside of sauce pan feel lukewarm to hand. (about 30-40 mins.) Add vanilla and peanut butter. With spoon, beat until candy loses gloss and small amount dropped from spoon holds it's shape. Turn into greased 9X5X3 inch loaf pan. DO NOT SCRAPE saucepan. Leavings may be sugary. Cool; cut. Makes 1 1/4 pounds. You may cut into 36 pieces and calories will be 60, TF: 1.5 Chol.: .5

Number of Servings: 24

Recipe submitted by SparkPeople user CATCHRISTA50.