Crock Pot Sour Cream Pork Chops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 229.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Crock Pot Sour Cream Pork Chops calories by ingredient


6 hours low setting on crock pot 6 hours low setting on crock pot
Number of Servings: 2


    2 whole Pork Center Loin Chops
    1 clove Garlic
    1/8 cup All-purpose Flour
    1/4 cup Onion -- sliced 1/4" thick
    1/3 cup Boiling Water
    1/3 cup Chicken Stock
    2/3 tablespoon All-purpose Flour
    2 2/3 fluid ounces Sour Cream


* Exported from MasterCook *
Scaled from 6 to 2 servings

1. Season pork chops with salt, pepper, then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices and minced garlic clove. Combine boiling water and chicken stock . Pour over chops. Cover, and cook on Low 5 to 6 hours.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart.
In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or
until sauce is slightly thickened. Serve sauce over pork chops.

Number of Servings: 2

Recipe submitted by SparkPeople user OKANOG.