3 Bean Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 181.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 651.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.3 g
- Protein: 4.6 g
View full nutritional breakdown of 3 Bean Salad calories by ingredient
Number of Servings: 10
Ingredients
-
1 Can cut green beans, drained
1 Can cut wax beans, drained
2 Cans red kidney beans, drained and rinsed
1 medium chopped onion
3/4 Cup Stevia in the raw
1 tsp salt
1/2 tsp pepper
1/3 Cup canola oil
2/3 cup cider vinegar
Directions
Mix all ingredients well and let stand in refrigerator over night. Drain all the dressing off and pour beans into a serving bowl.
Serving Size: 10 3/4 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINSIG.
Serving Size: 10 3/4 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINSIG.