3 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 4.6 g

View full nutritional breakdown of 3 Bean Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 Can cut green beans, drained
    1 Can cut wax beans, drained
    2 Cans red kidney beans, drained and rinsed
    1 medium chopped onion
    3/4 Cup Stevia in the raw
    1 tsp salt
    1/2 tsp pepper
    1/3 Cup canola oil
    2/3 cup cider vinegar

Directions

Mix all ingredients well and let stand in refrigerator over night. Drain all the dressing off and pour beans into a serving bowl.

Serving Size: 10 3/4 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user LINSIG.