Caramel Cappuccino Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 107.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Caramel Cappuccino Custard calories by ingredient
Introduction
For Caramel Cappuccino Donuts, which uses 1/2 this recipe For Caramel Cappuccino Donuts, which uses 1/2 this recipeNumber of Servings: 4
Ingredients
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2 tbsp sugar
1 tbsp instant espresso powder
3 tbsp tapioca starch
pinch salt
2 cups unsweetened almond milk
2 tsp vanilla
3 tbsp caramel sauce
Directions
Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
Serving Size: Makes 2 cups, four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
Serving Size: Makes 2 cups, four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.