Mushroom Cassorole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.3
- Total Fat: 5.3 g
- Cholesterol: 12.7 mg
- Sodium: 228.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.8 g
View full nutritional breakdown of Mushroom Cassorole calories by ingredient
Number of Servings: 12
Ingredients
* Portabella Mushrooms, 341 grams (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Shiitake Mushrooms, 1 cup pieces (remove)
* *Low Fat Cream of Mushroom Soup, 1.25 cup (remove)
* Swiss Cheese, 5 slice (1 oz) (remove)
* Onions, raw, .5 cup, chopped (remove)
* Bread stuffing, bread, 6 oz (remove)
* Fat free half and half, 6 fl oz (remove)
Directions
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HRUBINS.