Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 5.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 12.7 mg
Sodium 228.1 mg
Potassium 343.1 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 5.8 g
Vitamin A 3.6 %
Vitamin B-12 5.0 %
Vitamin B-6 4.7 %
Vitamin C 1.4 %
Vitamin D 3.5 %
Vitamin E 1.7 %
Calcium 15.8 %
Copper 14.0 %
Folate 4.7 %
Iron 2.6 %
Magnesium 3.7 %
Manganese 5.3 %
Niacin 10.8 %
Pantothenic Acid 11.7 %
Phosphorus 15.3 %
Riboflavin 17.7 %
Selenium 23.1 %
Thiamin 4.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Cassorole

View the full Mushroom Cassorole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Cassorole

45 calories of Swiss Cheese, (0.42 slice (1 oz))

25 calories of Bread stuffing, bread, (0.50 oz)

14 calories of Low Fat Cream of Mushroom Soup, (0.10 cup)

9 calories of Fat free half and half, (0.50 fl oz)

7 calories of Portabella Mushrooms, (28.42 grams)

6 calories of Shiitake Mushrooms, (0.08 cup pieces)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Onions, raw, (0.04 cup, chopped)


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