Broccoli Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Broccoli Cole Slaw calories by ingredient



Number of Servings: 12

Ingredients

    2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
    3/4 stick butter
    1/4 cup slivered almonds
    2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
    Chopped green onions, for garnish

    Dressing Mix:
    3/4 cup canola oil
    1/4 cup brown or white sugar
    1/4 cup apple cider vinegar
    1 ramen noodle seasoning packet

Directions

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, and almonds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.



Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STARLIGHT615.