Roasted Balsamic Zucchini and Pepers

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Balsamic Zucchini and Pepers calories by ingredient


Introduction

Roasted Balsamic Zucchini and Pepers Roasted Balsamic Zucchini and Pepers
Number of Servings: 5

Ingredients

    Zucchini, 4 cup, sliced
    Green Peppers (bell peppers), 1 cup, strips
    Olive Oil, 3 tbsp
    *Balsamic Vinegar, 3 tbsp
    *Peppers, sweet, red, fresh, 1 cup, sliced
    Salt, 3 dash
    Mrs. Dash Garlic & Herb Seasoning Blend, 2 tsp
    Garlic, 2 cloves, crushed

Tips

Double the amount to have left overs. These veggies are great to add to rice, eggs etc.


Directions

Heat oven to 400 degrees.
Place all veggies on a baking, sprinkle with oil, vinegar, and seasonings. Bake or roast for 45 minutes

Serving Size: Makes 5 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GORODA.